1. Food, fermentation and micro-organisms /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.

رده :
TP371
.
44
.
B36
2019

2. organisms /-Food, fermentation and micro

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ;

3. organisms-Food, fermentation, and micro

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ; Fermentation. ; Food Microbiology. ; Alcoholic Beverages ; microbiology. ;